Comprehension passage: Purpose of the author

Quizzes on Comprehension

Self-Assessment Test 1- Author's purpose

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Question 1 of 18

Tofu is a product that is becoming very popular as a low-calorie cholesterol-free meat substitute. Formerly it was found exclusively in Oriental markets and health food stores, but today tofu can be purchased in most supermarket produce departments. This white cheese-like substance is made from the condensed milk of soybeans, It is extremely high in protein and low in sodium. Tofu is almost tasteless by itself, but it can be easily mixed into sauces and soups,; it can even be made to imitate scrambled eggs.

Q.The primary purpose of the autor is to.
A) Evaluate Oriental cooking
B) Persuade you to eat low-cholesterol foods
C) Describe tofu
D) To compare tofu with meat

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